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Barbeque Options

6 ozs Peppered Rib-Eye Steak

Chicken Breast marinated with Lemon, Ginger, Garlic, Chilli , Honey & Soy Sauce

4 ozs Salmon Fillet served en Papillote with Absolut Vodka

Best Butchers Sausages;- Pork & Leek, Pork Stilton & Apple, Game with Wholegrain Mustard

Kebab Selection;-

Minted Lamb with a Redcurrant & Orange Glaze

Pork marinated in Cider with Sage & Garlic

Turkey marinated in Coconut Milk with Chilli, Lime, Lemongrass & Coriander

Haloumi Cheese, Pepper, Corn on the Cob & Onion

Choice of 1 BBQ Options per 10 Guests

Salad Selection

Cous-cous with Morroccan Spiced  Roast Vegetables

Traditional Coleslaw served in Pineapple Shells

Potato Salad with Gherkins & Chives in a Sour Cream Dressing

Greek Salad;- Tomato, Cucumber, Red-Onion, Feta Cheese & Olives with Oregano

Mixed Leaves with an abundance of Fresh Herbs

Minimum 50 Guests

Includes Barbecue, Chef to Serve

All Crockery, Cutlery & Serviettes

Sonia Clere

GOURMET FOODS 01245-363990

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