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Christmas Dinner Menu

Starters

Buckwheat Blinis served with Lime Crème Fraiche,  Smoked Salmon & Pickled Cucumber

Plum Tomato, Basil & Mozzarella Towers with Pesto Dressing & Marinated Olives

Duck Terrine studded with Pistachio Nuts & wrapped in Smoked Ham served with Red-Onion Marmalade

All served with a selection of Home-made Breads

Main Courses

Traditional Turkey Crown Roast served with White Wine Gravy, Cranberry filled Yorkshire, Chestnut Stuffing & Devils on Horseback

Salamis Of Venison & Beef in a Rich Red Wine Sauce  scented with Thyme & Orange Peel served with Red Onion Dumplings

Baby Vegetable Feuillete served with Yellow Pepper Cream

All served with a panache of Vegetables

Desserts

Plum Pudding served with Rum Sauce & Brandy Butter

Fresh Cream Pavlova with Tropical Fruits served with a duo of Fruit Coulis

Selection of 5 British & Continental Cheeses served with Fresh Fruits, Celery, Apple Chutney

Coffee & Mincemeat Shortcake

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