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Directors 1

Menu 1

Yorkshire Puddings topped with Minted Lamb

Thai Chicken Sausage Rolls topped with Sesame Seeds

Traditional Sandwich Platters with Salad Garnish

Honey Roast Vegetables with Tomato Concasse

Feta Cheese & Blackbean Parcels

Breaded Salmon Goujons with Citrus Mayonnaise

Oat Blinis with Crayfish Tails & Coriander Crème Fraiche

Mini Pavlovas topped with Coconut Cream & Mango

Fresh Fruit Platter

Menu 2

Morroccan Lamb Mini Pies

Tortilla Wraps  with Turkey, Peach & Tarragon Mayonnaise

Selection of Club Sandwiches with Salad Garnish

Sweet Potato & Caraway Blinis topped with Leek Fricasee

Potato, Goats Cheese & Pepper Tortilla

Prawn Spring Rolls with Sweet Chilli Sauce

Smoked Salmon & Cream Cheese Croissants

Blackforest Cheesecake with Belgium Chocolate & Kirsch

Buttermilk Scones topped with Clotted Cream & Preserve

Menu 3

Wafer thin Pancakes with shredded Duck & Hoisin Sauce

Potato Rosti topped with Smoked Pork Loin & Apple

Open-topped Sandwiches with Salad Garnish

Oat Pikelets topped with Creamy Blue Cheese & Pear

Onion Bhajis & Vegetable Samosas with Mango Chutney

Mini Polenta Muffins topped with Prawns & Dill Mayonnaise

Selection Of Dim-Sum with Plum Sauce

Gooseberry & Lime Tart

Whisky & Apricot Bread & Butter Pudding

Sonia Clere

GOURMET FOODS 01245-363990

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