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Directors 11

Menu 1

Glazed Cocktail  Speciality Sausages

Bagels topped with Horseradish Cream , Salt Beef & Gherkins

Tortilla Wraps filled with Shredded Duck, Hoisin Sauce

Traditional Sandwich Platters with Salad Garnish

Red-Onion & Thyme Scones topped with Dolcelatte & Grape

Roast Vegetable & Riccota Pizza

Breaded Butterfly Prawns with Sweet Chilli Dipping Sauce

Fresh Crab, Coconut Cream & Lime Tart

Toffee Apple Filo Purses

Cranberry & Orange Cake with Cinnamon Glaze

Menu 2

Chicken & Tarragon Cream Vol au Vents

Smoked Ham & Cheese Croissants

Selection of Club Sandwiches with Salad Garnish

Poached Pears with Torta de Docelatte & Pecans

Onion Bhajis & Vegetable Samosas with Mango Chutney

Wild Mushroom Bruschetta with Parmesan Shavings

Filo Prawns with Thai Chilli Dipping Sauce

Breaded Lobster Tails with Tartare Sauce

Fresh Lemon Torte

Cointreau Cream Profiteroles with Dark Chocolate

Menu 3

Tandoori Chicken Pieces

Latticed Game Pie with Jellied Cranberries

Selection of Open-topped Sandwiches with Salad Garnish

Brie & Cranberry Filo Purses

Hot & Sour Vegetable & Cashew Pancakes

Potato Skins with Applewood Cheese & Mustard

Smoked Salmon & Caper  Bruschetta

Selection of Dim-Sum with Plum Sauce

Rich Chocolate Fudge Cake

Lemon & Marzipan Shortbread

Sonia Clere

GOURMET FOODS 01245-363990

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