REFRIGERATED TRAILERS FOR HIRE AT EXCELLENT PRICES - CLICK HERE FOR MORE DETAILS

Across the Ages 2007

Menu 1

Kofte Lamb Kebabs served with Tsatziki

Thai Chicken Sausage Rolls topped with Sesame Seeds

Yorkshire Puddings topped with Roast Beef with Horseradish

Selection of Traditional Sandwiches with Salad Garnish

Red-Onion Scones topped with Normandy Brie & Grape

Onion Bhajis & Vegetable Samosas with Mango Chutney

Roast Vegetable & Riccotta Pizza

Breaded Scampi & Plaice Goujons with Tartare Sauce

Smoked Salmon & Cream Cheese Croissants

Oat Cakes topped  with Lemon Crème Fraiche & Crayfish Tails

Blackforest Cheesecake with Kirsch soaked Cherries

Glazed Fresh Fruit Tartlets

Menu 2

Lemon Chicken Skewers

Potato Rosti topped with Pork Fillet & Apple

Ham & Cheese Croissants

Selection of Club Sandwiches with Salad  Garnish

Riccota, Pesto & Pepper Filo Purses

Thai Vegetable Spring Rolls with Cucumber Fip

Fresh Asparagus Flan

Breaded Butterfly Prawns with Sweet Chilli Sauce

Smoked Salmon & Cream Cheese Bagels

Crab Cakes served with Lime & Coriander Mayonnaise

Belgium Chocolate Dipped Meringues

Cranberry & Orange Cake with Cinnamon Glaze

Family Celebration 2007

Menu 1

Tandoori Chicken Pieces

Sausage, Apple & Sage Plait

Wafer-thin Pancakes filled with Shredded Duck & Hoisin Sauce

Garlic Mushroom filled Mini Croissants

Roast Vegetable & Goats Cheese Pizza

Onion Bhajis & Vegetable Samosas with Mango Chutney

Lemon Sole Goujons & Breaded Lobster With Tartare Sauce

Potato Rosti topped with Sour Cream & Smoked Salmon

Dill & Horseradish Muffins topped with Prawn Brandade

Devonshire Scones with Clotted Cream & Strawberries

White Chocolate & Baileys Cheesecake

Menu 2

Barbecued Chicken Wings & Glazed Cocktail Sausages

Traditional Quiche Lorraine

Tortilla Wraps filled with Lamb in a Curry Mayonnaise

Selection of Sandwiches served with Salad Garnish

Potato Skins with Stilton & Onion

Mediterranean Crostini with Vegetarian Toppings

Selection of Dim-Sum with Plum Sauce

Smoked Salmon & Cream Cheese Bagels

Oat Blinis topped with Crayfish Tails & Lemon Crem Fraiche

Whisky & Apricot Bread & Butter Pudding

Fudge & Walnut Shortbread

All menus are interchangeable . Alternatively you may leave the selection to me & receive an extra dish free of charge

CLICK HERE TO GO BACK TO THE MAIN MENU PAGE