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Supper Garden Party

Presentation Platter of Cold Meats with Home-made Relishes & Pickles

Glazed Roast Duck served with Spiced Plum Compote laced with White Rum

Presentation Platter of Coronation Chicken served with a Wild Rice Salad

Dressed Salmon served on a Presentation Mirror with Mediterranan Prawns

Roast Vegetables & Goats Cheese served on a bed of Jewelled Couscous

Traditional Waldorf Salad served on a bed of Chicory with Bunched Grapes & Pecans

Trio of Tomatoes with Fresh Basil & Mozzarella Cheese

Broccoli, Avocado & Red Pepper Salad with a Lemon & Mustard Dressing

Pineapple Cases filled with Rice Noodles & Exotic Fruits in a Coconut Dressing with Thai Spices ,

Cucumber, Strawberries & Fresh Mint

New Potatoes with Fresh Herbs

(served Hot)

Basket of Home-made Traditional & Continental Breads

Array of British & Continental Cheeses served with Biscuits, Walnut Bread, Poached Pears, Grapes & Celery

Grilled Summer Fruits served with Tear-drop Meringues & Mascarpone Cream

Traditional Fork Buffet

Dressed Gammon served with Pineapple & Ginger Chutney

Sirloin Steak served thinly sliced wth Horseradish Sauce

Myriad of Seafood ;- Smoked Trout, Salmon, Tuna, Mediterranean Prawns & Crabmeat

Raised Chicken, Pork  & Ham Pie topped with Apricots

Stilton, Celery & Walnut Quiche

Traditional Coleslaw served in Pineapple Cases

Waldorf Salad, Apple, Celery, Grape & Walnuts served on a bed of Chicory

Trio of Pasta Salad with Roast Peppers & Pine-nuts

Spanish Rice Salad jewelled with peas, sweetcorn, shallots & Red Pepper

Mixed Leaf Salad with Fresh Herbs

Cherry Tomato Salad with Fresh Basil & Balsalmic Dressing

Cucumber Salad dressed with Strawberries & Mint

Basket of Home-made Breads

Fresh Cream Pavlova topped with Seasonal Fruits

Pecan Pie served with Cinnamon Cream

Strawberry Cheesecake Roulade

Blackforest Gateaux of the Home-made Kind drenched in Kirsch

Selection of 6 Cheeses, Continental & British served with a Selection of Biscuits, Bunched Grapes, Fresh Pears, Figs & Celery

Coffee & Selection of Shortbread;-Fudge & Walnut, Lemon & Ginger, Chocolate & Marzipan

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