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Gala Buffets

Menu 1

Thai Chicken Patties topped with Coriander Relish

Fillet Steak with  Duxelle of Mushrooms wrapped in Filo Pastry

Roast Lamb & Tarragon Mustard Pannini

Latticed Game Pie topped with Jellied Cranberries

Sweet Potato & Caraway Scones topped with Normandy Brie & Grape

Wild Mushroom Choux Puffs

Onion Bhajis & Vegetable Samosas served with Mango Chutney

Roast Vegetable & Goats Cheese Pizza

Salmon Skewers marinated in Citrus Absolut Vodka

Buckwheat Blinis topped with Crayfish Tails & Dill  Crème Fraiche

Thai Crab Cakes served with Pickled Cucumber

Croissants filled with Elderflower Cream & Apricots

Belgium Chocolate Torte

Strawberry Shortcakes

Menu 2

Glazed Stuffed Duck Breast with Pistachios & Apricots

Potato Rosti topped with Smoked Pork Loin & Apple

Bruschetta Topped with Fillet Steak & Smoked Oysters

Ham & Leek Croissants

Poached Pears topped with Dolcelatte & Pecans

Sunblushed Tomato, Basil & Riccota Filo  Purses

Thai Vegetable Spring Rolls

Honey Roast Vegetable Skewers with Tomato Concasse

Fresh Crab,  Coconut & Lime Flan

Breaded Lobster Tails served with Tartare Sauce

Oat Cakes topped with Sour Cream & Smoked Salmon

Selection of Dim-Sum with Sweet Chilli Sauce

Buttermilk Scones with Clotted Cream & Raspberry Preserve

White Chocolate & Baileys Cheesecake

Mini Pavlovas with Mascarpone & Fresh Fruit

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