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Gala Dinner

Champagne Canape Reception

 *****

Buckwheat Blinis topped with a Duo of Smoked Salmon, Halibut & Crème Fraiche

Chicken Bang-Bang served with Gado-Gado Salad, Pickled Cucumber & Peanut Sauce

Wafer-thin Smoked Venison served with Rocket, Red-onion & Orange Salad

Roast Pepper & Goats Cheese Souffle served with Basil Mayonnaise & Mustard Leaves

 Pears  with Celery & Cream Cheese finished with Torta Dressing, Pecans & Grapes

Duck, Ginger & Waterchestnut Wontons served with a Hoisin Dip

Peppered Fillet Steak topped with Smoked Oysters & served with Rocket & Roast Beetroot with Horseradish Cream

Hot & Sour Mediterranean Prawns served with a layered Crab Mousse, Quails

Eggs & a Dressed Herb Salad

Chicken Breast Rollette coated with Saffron & Lime Sauce & topped with Roast Julienned Peppers & served on a bed of Jewelled Cous-cous

Fillet of Salmon topped with Fresh Mango Salsa & served on a bed of Wild Rice Salad with Foaming Lemon Hollandaise Sauce

Puff Pastry Pizzette topped with Sun-dried Tomatoes, Avocado,Basil, Mascarpone & Parma Ham served with a Caesar Salad & Parmesan Crisps

Roquefort & Pear Cheesecake dressed with Bunched Grapes & served with Continental Leaves & Waldorf Salad

Coconut & Cardamom Pavlova with Fresh Cream, Mango & Passionfruit Sauce

Autumn Fruits Pudding served with a Mulled Wine Sauce & Clotted Cream

Choux Garland filled with Praline Cream, topped with Raspberries & drizzled with White Chocolate Ganache

Cinnamon Biscuit & Apricot Gallette served with Elderflower Crème Patisserie

Baked Blueberry Cheesecake served with Calvados Cream

Blackforest Cherry Crepes draped in Brandy Liqueur Sauce

Warmed Camambert rubbed with Garlic & infused with White Wine served with Mustard Fruits & Walnut Biscuits

Potted Stilton laced with White Port served with Oat Cakes, Grapes & Pears

Selection of Continental & English Cheeses served with Fresh Fruit Platter & Biscuits

Coffee & Petit Fours

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