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Golden Jubilee Presentation Buffet

Carribean Chicken served with Pineapple Centrepiece & Exotic Fruits

Leek & Stilton Sausages wrapped in Parma Ham

Miniature Boeuf en Croute topped with Chicken Liver Pate laced with Cognac

Glazed Stuffed Duck Breast studded with Apricots, Cranberries & Pistachios

Wafer-thin Pancakes filled with Shredded Lamb & Hoisin Sauce

Lovers Knot Rolls filled with Roast Turkey & Cranberry Sauce & Roast Ham Salad

Presentation Fountain of Mediterranean Prawns

Thai Crab Cakes served with Lime & Coriander Mayonnaise

Selection of Dim-Sum served with Sweet Chilli Sauce

Oat Cakes topped with Crayfish Tails & Lemon Crème Fraiche

Smoked Salmon & Cream Cheese Fingers

Sage & Sweetcorn Muffins topped with Roule & Golden Cherry Tomatoes

Vegetable Creole served in Flour Tortillas with Sour Cream

Saffron-scented Polenta Cakes topped with Mozzarella Cheese & Roast Peppers

Brioche Croutes topped with Wild Mushroom Fricasee & Toasted Pine-nuts

Sweet Potato Scones spiked with Caraway topped with Normandy Brie & Red-Onion Marmalade

Croquembouche;-Tower of Profiteroles filled with Kirsh Custard draped in Golden Caramel

Traditional Pecan Pie enriched with Maple Syrup

Belgium Chocolate-Dipped Meringues served with Cointreau laced Strawberries

Selection of Continental & British Cheeses served with Roast Pears, Bunched Grapes, Walnut Bread & Biscuits

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