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V.I.P. Presentation

Menu 1

Mini Morroccan Lamb Pies

Tortilla Wraps filled with Turkey, Peach & Tarragon Cream

Potato Rosti topped with Pork Fillet & Apple

Selection of Dim-Sum served with Plum Sauce

Buckwheat Blinis topped with Smoked Salmon & Crème Fraiche

Mini Polenta Muffins topped with Crayfish in Dill Mayonnaise

Roast Vegetable & Goats Cheese Pizza

Onion Bhajis & Vegetable Samosas

Choux Puffs filled with Wild Mushroom Fricasee

Blackforest Cheesecake with Kirsch soaked Cherries

Buttermilk Scones topped with Clotted Cream & Preserve

Apricot & Whisky Bread & Butter Pudding

V.I.P. Presentation

Menu 2

Quail stuffed with Chicken Mousseline with Cranberries

Wafer-thin Pancakes filled with Shredded Duck & Hoisin Sauce

Yorkshire Puddings with Roast Beef & Horseradish Sauce

Fresh Crab, Coconut Cream & Lime Tart

Breaded Butterfly Prawns with Sweet Chilli Sauce

Oat Blinis  with Crayfish Tails & Coriander Crème Fraiche

Honey Roast Vegetable Skewers with Tomato Concasse

Leek & Dolcelatte Filo Purses

Sunblushed Tomato, Pesto & Feta Cheese Pannini

Array of Cheeses served with Biscuits, Fresh Fruits & Celery

Mini Pavlovas with Whipped Cream & Fresh Fruits

Fresh Lemon Torte

Sonia Clere

GOURMET FOODS 01245-363990

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