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Wedding Breakfast A

Starters

Pate of Aylesbury Duck served with Kumquat Chutney, Melba Toast & Dressed Leaves

Duo of Soups e.g  Sun-dried Tomato & Yellow Pepper served with a swirl of Single Cream & Chives

Tower of Exotic Fruits in a Ginger Syrup dressed with Lemon Balm & Raspberries

Smoked Trout Fillets served  with a Tian of Potato Salad with Horseradish Dressing & Beetroot Julienne

Main Courses

Loin of Pork with Peaches served in a Cider Apple Sauce with Sage, Wholegrain Mustard & Crème Fraiche

Chicken Breast stuffed with Leek & Pine-nut Mousseline wrapped in Parma Ham & served with a Light Vermouth Sauce

Beef Stroganoff;- tender strips of Beef, Shallots & Mushrooms in a Tomato, Paprika & Sour Cream Sauce laced with Brandy

Feuillete of Baby Vegetables with Roquette Pesto & Parmesan Shavings served on a Basil Cream

Desserts

Fresh Strawberry & Clotted Cream Shortbread

Belgium Chocolate & Rosemary Torte served with Crème Fraiche & Raspberries

Apple & Pecan Strudel served with Cinnamon Cream

Poached Pears in RedWine served with Mascarpone & Roast Fig

Coffee & Mints

Wedding Breakfast B

Starters

Baked Filo Pastry Parcel filled with Chinese spiced Duck & Oriental Vegetables

Roquefort, Pear & Pecan Salad served tossed with Baby Spinach Leaves in a Port Wine, Honey & Mustard Dressing

Smoked Salmon leaves served with Lemon & Coriander Crème Fraiche, Dressed Leaves & Potato Rosti

Plum Tomato, Mozzarella & Basil Gallette served with Pesto Dressing & Marinated Olives

Trio of Mediterranean Mousses served with a Herb Salad & Sun-blushed Cherry Tomatoes

Main Courses

Fillet of Salmon served topped with Mango & Strawberry Salsa with Champagne Sauce

Supreme of Maize-fed Chicken with a Stilton & Apple Mousse served with a Burgundy Sauce

Glazed Lamb Fillet with an Apricot & Almond Stuffing served with a Fragrant  Morroccan Spiced Tomato Sauce

Beef Olives stuffed with a Rich Chicken Liver Pate served with a Madeira Sauce scented with Lemon Thyme

Medley of Field & Wild Mushrooms served in a Brioche Case with a Brandy & Pink Peppercorn Sauce

Served with Panache of Seasonal Vegetables

Desserts

Summer Pudding served with Blackcurrant Coulis, Clotted Cream, Sprig of Redcurrants & Fresh Mint

Coconut, Pineapple & Cherry Bread & Butter Pudding served warm with Malibu Crème Patisserie

Pavlovas filled with Passion Fruit Mascarpone Cream & topped with Seasonal Fruits

Panna Cotta flavoured with Vanilla Seeds served with a Summer Berry Compote

Dark Chcolate & Mandarin Pudding served with Creme Fraiche

Coffee & Home-made Truffles

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