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V.I.P. Presentation Christmas Buffets

Menu 1

Mignons of Fillet Steak marinated in Pesto wrapped in Parma Ham

Chicken Tikka served with Mango Chutney, Naan Bread & Mini Poppadoms

Turkey, Brie & Roast Pepper Stackers

Rosemary & Raisin Rolls topped with Smoked Venison & Red-Onion Marmalade

Ciabatta filled with Roast Lamb, Glazed Onion & Tarragon Mustard

Breaded Crab Claws served with Lime & Coriander Mayonnaise

Trout poached in White Wine & Grenadine topped with Herbed Cheese & Wrapped in Filo Pastry

Selection of Dim-Sum served with Thai Chilli Dipping Sauce

Mediterranean Vegetable Tartlets topped with Parmesan Herb Crumb

Potato Skins topped with Sour Cream, Chives & Smoked Applewood Cheese

Yorkshire Puddings topped with Brazil Nut Roast & Redcurrant Jelly

Thai Coconut Pancakes with Mango & Lime Cream Filling

Buttermilk Scones topped with Clotted Cream & Blueberries

Menu 2

Presentation Platter of Satay Chicken Skewers with Pineapple Centrepiece & Exotic Fruits

Pate de Foie Gras served on Crostini with Red-Onion Marmalade

Magret of Duck Breast stuffed with Pork, Rosemary & Raisins spiked with Sherry

Selection of Club Sandwiches;- Ham, Pesto Mayonnaise & Tomato, Turkey, Watercress & Cranberry,Thai Prawns & Mango Salsa

Prawn Creole served wrapped in Flour Tortillas with Sour Cream

Buckwheat Blinis topped with Mascarpone & a Duo of Smoked Salmon & Halibut

Langoustines in their Pyjamas served with Sweet Chilli Dipping Sauce

Selection of Dim-Sum served with Plum Sauce

Wild Mushroom & Pecan Feuilletes enhanced with Madeira

Normady Brie wrapped in Courgette Ribbons spiked with Coriander & Chilli

Fennel & Shallot Scones topped with Roule & Cherry Tomato

Ciabatta Pizza topped with  Mozzarella, Moon-dried Tomatoes, Basil & Olives

Cranberry & Orange Jewelled Sponge Moistened with Cointreau Syrup

Chocolate & Chestnut Torte enriched with Armagnac

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